Leaves add strong, spicy flavour to cooking, with a similar but milder flavour to that of oregano. A good source of vitamin K and manganese. Tops are used as a natural dye to colour wool in shades of yellow, orange, brown and grey.
Leaves add strong, spicy flavour to cooking, with a similar but milder flavour to that of oregano. A good source of vitamin K and manganese. Tops are used as a natural dye to colour wool in shades of yellow, orange, brown and grey.